A premium Tasmanian sparkling wine ideal for oysters
supporting the wine’s structure while keeping it lifted
with a marked saline and mineral backbone from granite and slate soils
This elegant style of Chardonnay allows the fruit characters to shine
light caramel
Clos de la Bruyère ‘Ancestral’ Aligoté A premium Tasmanian sparkling wineThe palate is deep, structured, and quietly powerful, opening with blackcurrant, redcurrant, and dark plum skinshaped by the CtGamayGascon blend. A midpalate of herbs, warm spice, and a faint earthymineral edge reflects both the old vines and the natural levage. The texture is silky yet firm, with Gascon adding colour and tannic backbone while Gamay brings lift. The finish is long, savoury, and resonant, tapering with darkfruit skin, spice, and a